Try it all! Served with red and white sauces
Juicy beef kurze with Dagestan herbs & spices and a touch of melted bu...
Juicy lamb kurze with Dagestan herbs & spices and a touch of melted bu...
Cottage cheese with fresh herbs, fenugreek and a touch of melted butte...
Caramelised muscat pumpkin kurze with fresh herbs and a touch of melte...
Mashed potato kurze with spices, fenugreek and a touch of melted butte...
Vegetarian kurze Mix (cheese, potato and pumpkin) Served with red and ...
Vegan kurze mix (potato and pumpkin) Served with red sauce.
Traditional lamb soup with homemade pasta, herbs and garlic sauce.
Sweet potato hummus with grill shrimps, walnut pesto and home made bre...
Baked beetroot with vigs and sheep’s milk cheese. Served with hazelnut...
Dagestan thin flatbread with cheese.
Dagestan thin flatbread with meat.
Dagestan thin flatbread with baked spiced pumpkin.
Whole Grain bread, bisque mayo, romesco habanero sauce, homemade potat...
Adjara bread with cheese, egg, butter. Mix all to combine and enjoy!
Cheese pie with double cheese bryndza and suluguni.
The Kurze bread with cheese and mince meat.
Place kurze into 3L boiling water for 9 min.
Place kurze into 3L boiling water for 9 min.
Place kurze into 3L boiling water for 9 min.
Place kurze into 3L boiling water for 9 min.
Place kurze into 3L boiling water for 9 min.
Place kurze into 3L boiling water for 9 min.
1.Oven to 220 degrees. 2. Place the hachapuri with baking paper in th...
1. Oven to 220 degrees. 2. Place the hachapuri with baking paper in t...